Smoky lentil skewers
Protein-rich, spiced lentils formed into skewers and finished with char and harissa glaze.
30–40 minView
Vegan BBQ recipes for Aussie summers
Simple plant-based grill recipes, sauces and sides tailored for Australian ingredients — fast weeknight barbies and relaxed weekend feasts.
Quick picks
- Charred corn with lime & chilli
- Smoky lentil skewers (GF)
- Grilled eggplant steaks with basil-caper dressing
Why vegan BBQ works in Australia
Our climate and local produce suit plant-based grilling — from summer markets to backyard gatherings. The focus is texture, smoke and bold sauces to replace meat-centric flavours.
Local Aussie ingredients
Fresh corn, eggplant, mushrooms, heirloom tomatoes, native wattleseed and finger limes make vibrant vegan BBQ dishes.
Techniques & tips
- Two-zone grilling: direct heat for sear, indirect for gentle cooking.
- Smoke sources: use applewood chips or native wood chips for mild smoke.
- Binders & texture: chickpea flour, cooked lentils and tofu help hold shapes for skewers and patties.
Quick marinade
Soy, maple, smoked paprika, lemon and a splash of vinegar — marinate vegetables 15–30 minutes.
Tools & pantry staples
- Heavy grill plate or cast-iron skillet
- Skewers (soaked bamboo or metal)
- Vegan butter/margarine, tahini, miso
| Item | Use |
|---|---|
| Wattleseed | Nutty aroma in rubs |
| Smoked paprika | Deep smoky flavour |
| Tomato paste | Thickens sauces |
Recipe FAQs
Yes — many recipes use naturally gluten-free ingredients. Swap soy sauce for tamari and check spice blends for additives.
Preheat the grill, oil both the grill plate and the vegetables lightly, and avoid moving them too soon — let a sear form first.
Firm tofu (pressed), tempeh, seitan (if not gluten-free), lentil or bean-based patties and compressed bean curd are top choices.
Seasonal ingredients (Australia)
Use peak-season veg for best texture and flavour. Here are quick pairings:
Summer
Corn, tomatoes, zucchini, basil
Autumn
Pumpkin, mushrooms, leeks
Native touches
Finger limes, lemon myrtle, wattleseed
About the author — Newchoicevista
We test plant-based BBQ recipes with a focus on local Australian produce, simple methods and family-friendly flavours.